Knocked up: The early months

Just as I was congratulating myself for escaping morning sickness altogether, I was whisked off A&E for Hyperemesis (extreme vomiting) which was triggered off by an infection.
After that I found my appetite was half the man it used to be, and cooking gave me a horrible headache - hence the reason for the posting drought.
The first few months being up the duff can be a bit tricky food wise. Here are a few tips if you find eating a chore:

* When you can't eat or drink without feeling sick try sipping ginger beverages like ginger beer, ale or cordial

* Don't stress too much about being healthy yet, the main thing is to get something down and keep it down. Remember - the baby is effectively a parasite at this stage and knows how to get what it needs from you

* Build your appetite up slowly. I lived on Mini Cheddars (Country Cheese crackers for the Australians out there) for a couple of days, then graduated to grilled cheese and tomato on Sainsbury's cheese and black pepper english muffins, then to pizza, then a whole veggie burger. I don't usually eat this sort of stuff but it was the only thing I could bear to stomach!



* Miso soup sachets are great for a quick fix - all you have to do is boil the kettle, no cooking involved. Go for the ones a the health food shop - they don't have all the E numbers and MSG

* Congee (recipe here) is fantastic for when you are feeling poorly and it's super easy to prepare

* Always keep a stash of food in your desk drawer at work. Fruit, nuts, muesli bars (Dorset muesli bars are my favourite) dig in when you are feeling queasy - eating small amounts throughout the day helped me keep nausea at bay.

* Drink lots and lots of water to flush out toxins and keep things regular
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