A quick iron fix

Proper big spinach is hard to find if you are relying on the big supermarkets for your veg. This weekend at the farmer's market I managed to score two bunches of the green stuff at a much more managable size than the mega spinach I bought a few weeks ago.

For a quick iron fix - chop it up, throw into boiling water for a few minutes. Drain, crumb some fetta over the top and give it a generous drizzle of good olive oil. A squeeze of lemon and some pepper and you're done. I'm going to eat mine with some leftover homemade pasta. Sure beats squeezing it out of a can Popeye-style. Yum scrum.